You can prepare the three components separately and then put the tart together just before. You can also sprinkle grated orange zest over the apples after baking for some added zip. Here's a super easy dessert to make for company. It looks dramatic, elegant, and downright impressive, but it's actually simple to make. Place the baking sheet in the center of the oven and bake until the puff pastry is partially cooked and lightly browned, 20 to 25 minutes. Serving option: Make individual mini apple tarts in smaller 5 inch ramekins.įlavor: I definitely suggest a sprinkle of cinnamon or nutmeg before or even after baking. Caitlin Bensel This easy fruit tart is the Goldilocks of summer desserts: it's easier than making a classic summer pie, but fancier than a down-home fruit cobbler. I don’t want to mislead you though – this is not a low cal dessert!įresh fruit Substitutes: Try other fruits like bananas, peaches, pears. To make a Banana Tart, follow the same instructions as in the recipe, using 2 bananas sliced on the diagonal instead of the apple. Lower calorie version: you can reduce the butter to 1 – 1 1/2 tablespoons and the sugar to 3 tablespoons if you want to save a few calories. Puff Pastry Fruit Tart is a delicious and quick dessert made with frozen puff pastry sheets, fresh berries and a jam-studded filling. Line baking sheet with parchment or silicone liner. Check out the videos below to see exactly how Ghodrati makes her easy and elegant upside-down puff pastry tarts. Puff pastry: If you can, get a package of puff pastry that is pre-rolled into two separate sheets (then you don’t have to roll it) and one that says “made with butter” on the package. 4 tablespoons sugar 1/2 teaspoon cinnamon 3 tablespoon s (1 1/2 ounces) unsalted butter, melted 3 medium red plums (4 ounces each), pitted and cut into 1/2-inch wedges Directions Adjust oven rack to middle position and preheat to 400☏. Ingredients 1 sheet frozen puff pastry thawed 1 egg 2 teaspoons water sparkling sugar optional 1 pint strawberries washed/hulled, and sliced into 3-4. Cream, pastry, and fruit.Ingredients – apple, butter, brown sugar, puff pastry (and a pinch of flour)Īpples: Use any fresh apples that will hold up well like honeycrisp apples, gala apples, cortland apples, golden delicious, braeburn, jonagold or fuji. If you like tart apples to offset the brown sugar, try granny smith apples. Line a large baking sheet with a silicone liner or parchment paper. So open up my Crème Pâtissière (Pastry Cream) recipe and my Easy Puff Pastry recipe and have them ready! You can use store-bought puff pastry if you’d like, though, that’s completely fine! This recipe uses a couple of my other popular recipes, too. Place each piece on a baking sheet 2 inches apart (Photo 7). Roll out the thawed dough and cut it in 4 rectangles. In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch (Photos 1-4). Use any fresh, juicy fruit of your choice, because when you put it on cold, sweet, creamy pastry cream and a flaky, crispy puff pastry, it will always be delicious! Preheat the oven to 400F, line a baking sheet with parchment paper, and set aside. The best part is that you don’t have to use the same exact fruit as I did. Remove the baking sheet from the oven and let the pastry cool completely.
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